Things that make me smile No.4

When I pulled out the freezer drawer today to get some ice for my gin and tonic, I glimpsed my mother's scrupulously labelled stores and got a little chuckle from the memory of why she started labelling everything so carefully. Defrosting some leftover gravy to add flavour to a stew is just fine until you discover, a little too late, that it's actually butterscotch sauce.